Skip to product information

Brand :

15 Hearts Ice Chocolate Jelly Mold for Pralines, Brown

SKU : V1237-ZY-506-0224

Regular price $39.99
Ships in 24 hours
30 Days Easy Returns
12 Months Warranty
Secure Payments

Bakeware & Accessories

15 Hearts Ice Chocolate Jelly Mold for Pralines, Brown

Description

Product Description

Premium silicone mold for creating perfect ice cubes and pralines, offering endless creative possibilities with your culinary creations.

Key Features

  • Food Safe: Made from LFGB approved 100% food-grade silicone
  • Extreme Temperature Resistance: Withstands from -40°C to 230°C
  • Versatile Use: Ideal for ice cubes, chocolates, candies, and more
  • Easy Maintenance: Dishwasher safe for hassle-free cleaning
  • Optimal Dimensions: 20.5 x 10.3 x 1.8cm (perfect size for standard freezer trays)

Specifications

Color Brown
Material Food-grade silicone
Size 20.5 x 10.3 x 1.8cm

Usage Tips

For best results, allow mold to reach room temperature before removing creations. Perfect for home baking, parties, dessert preparation, and professional kitchen use.

Returns, Refunds and Replacements

Products that are received faulty, damaged, or not as described are eligible for a return, refund, or replacement in accordance with the Australian Consumer Law (ACL). We are committed to ensuring all products meet the standards of quality and reliability expected by our customers. However, please note that we do not accept returns or provide refunds for change of mind. We encourage you to carefully consider your purchase to ensure it meets your needs and expectations.

Delivery Timeframe

Please note that we cannot guarantee the exact date of arrival, and the delivery timeframes (excluding weekends and public holidays) are as follows:

V1237-ZY-506-0224
  • For customers in Victoria, approximately 7-10 working days;
  • For customers in NSW, SA, ACT, and QLD, approximately 9-12 working days;
  • For customers in WA, NT, and TAS, approximately 9-12 working days.

Shipping & Delivery

Warranty & Returns

Ask a question